By admin 
Aguachile, a traditional Mexican dish that hails from the western coastal areas of Mexico, is a delight for seafood lovers. This dish is often compared to ceviche due to its similar preparation method and ingredients. However, Aguachile stands out with its distinct tangy-spicy flavor profile, which comes from the unique combination of lime juice and chili peppers. Here’s how you can prepare this delectable dish at home.
Firstly, gather all your ingredients – about half a kilogram of fresh shrimp (or any other seafood), 4-5 serrano chilies or jalapenos for heat, one large cucumber sliced thinly into rounds, one small red onion cut into thin slices, freshly squeezed juice from around ten limes, a handful of chopped cilantro leaves for garnish and salt to taste.
Begin by cleaning and deveining the shrimp. Once done with this step, slice them in half lengthwise but keep them intact at the tail end – they should resemble butterflies when laid flat on their sides. Set aside while you prepare the Aguachile sauce.
To make this fiery green sauce which gives Aguachile its characteristic kick start by removing stems and seeds from your chosen chili peppers. Add these along with lime juice and a pinch of salt into a blender or food processor until it forms an emulsified mixture.
Next comes assembling the dish – lay out your prepared shrimps on a flat serving plate in single layer followed by evenly distributing cucumber slices over them. Pour over your blended green sauce ensuring every piece gets well coated then top off with onions slices sprinkled all across.
Once ready to serve remove plate fridge allow sit room temperature few minutes before garnishing with chopped cilantro leaves. This dish is best enjoyed fresh, paired with tostadas or tortilla chips for added crunch.
Aguachile is not just a traditional Mexican dish; it’s an experience that brings together the freshness of seafood, the tanginess of lime, and the heat of chili peppers in a perfect symphony. It’s a delightful option for those who are fond of spicy food and enjoy experimenting with flavors. The key to making great Aguachile lies in using fresh ingredients and allowing enough time for them to marinate. So why wait? Bring out your apron and embark on this culinary journey to Mexico right from your kitchen!